Yesterday we learned how to make mums, daisies, and cover a large surface with fondant (see large pink circle below). You may be thinking...."what's so hard about covering a large surface with fondant?" Well - turns out it is tough to get it smooth with no air bubbles! I think it turned out ok though, unlike the first time I tried to make a cake that was NOT crooked. Yowza that was hard!
I busted out my cake skills last week to make a Clambake Cake for our family clambake! Check this out:
(The shell is NOT edible...unless you're a sea creature. It's real!)
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